My Columns

I write about Maine food and the people that grow, harvest, prepare, and distribute it for various Maine and national publications. If you'd like to pitch me an idea for a future column, please email me (Kate) at blueberryfiles at gmail dot com.

Bite-Sized Guide to Portland, Maine, The Kitchn, July 2017
Maine Oyster Farmers Share the Best Way to Shuck & Eat Bivalves, The Kitchn, July 2017
3 Amazing Shops for Cooks in Portland, Maine, The Kitchn, July 2017
The Beer You Should be Drinking this Summer, The Kitchn, July 2017
Bon Voyage (and App├ętit!), Down East, June 2015
Portland's Top 50 Takeout Dishes, Dispatch Magazine, May 2015
Reading the Tea Leaves, DigPortland, January 1, 2015
Bar Food? Paper Plates, Plastic Wrappers, and Regret, DigPortland, December 10, 2014
Raise a glass to Prohibition's influence, Portland Phoenix, October 11, 2014
Cheap eats in Maine's culinary capital, Portland Phoenix, September 19, 2014
How do you like them apples?, Portland Phoenix, September 12, 2014
Preserve precious produce, Portland Phoenix, August 14, 2014
Unusual ice cream options, Portland Phoenix, July 16, 2014
Get out and dine, Portland Phoenix, June 19, 2014
Collaborations and foraged finds, Portland Phoenix, June 19, 2014
Where coffee reigns supreme, Portland Phoenix, May 21, 2014
Food truck fleet updates, Portland Phoenix, April 25, 2014
A taste of Mexico in Maine, Portland Phoenix, March 28, 2014
A tequila-tasting education, Portland Phoenix, February 20, 2014
Fat and happy at Miyake's place, Portland Phoenix, January 30, 2014
Oysters at home for the holidays, Portland Phoenix, December 7, 2013
Supporting Maine's dairy farmers for the love of cheese, Portland Phoenix, January 3, 2014
Portland Farmers' Market moves indoors at Bay One, Portland Phoenix, December 4, 2013
A farm-to-food-truck tale made in Maine, Portland Phoenix, November 7, 2013