The Blueberry Files: A Portland, Maine Food Blog
Welcome to the Blueberry Files! Blogging to you from Portland, Maine about what goes on in my kitchen and in restaurants around Maine. I teach canning classes for the University of Maine Cooperative Extension for a living.
My first book Portland Food: The Culinary Capital of Maine was published by The History Press in May of 2014. My next book, Distilled in Maine: A History of Libations, Temperance and Craft Spirits is due out July 2015. My work has appeared in Zest magazine, Dispatch magazine, The Portland Phoenix, and DigPortland. I am a former Maine Foodie Tour guide.
Just a warning: "I'm not much into health food; I am into champagne."
Email me at blueberryfiles [at] gmail [dot] com. Facebook me. Tweet me. Instagram.