Thursday, May 24, 2018

First Look at Eaux Portland

Former food cart Eaux opened its brick and mortar last night, and I was particularly excited about this move. I'd always wanted to try the Cajun-themed cart, but never managed to catch it (I guess my days of hanging for hours at breweries have waned). 

So I walked down to the Old Port last night, a particularly nice night, to have dinner at Eaux, now operating in the former home of Crooners and Cocktails on upper Exchange Street. 

Eaux's decor is pretty minimalist, something I figure they'll embellish as they go, but the space is nice with big windows and a pressed tin ceiling. The tables in the back get a little dark, but it could be seen as cozy. 

There's no host stand, but we were greeted immediately by a waitress, one of two, who ended up being our server. We sat ourselves at a two top and she dropped menus quickly. I ordered a daiquiri from the cocktail list—filled with New Orleans classics like Sazerac and Hurricane. 

A. ordered a Goodfire draft beer from a list exclusively filled with local beers, representing the breweries that hosted the food cart, from Industrial Way to the East Bayside breweries. 

The food menu offers 6 starters and 6 entrees, and I knew from social media posts that I was having the chicken and waffles. So I ordered a few plates of vegetable snacks to round out the meal. 

I didn't know what to expect with the chilled Brussels sprouts ($8), a salad of halved Brussels, mustard greens, cider vinegar, and sassafras. At first I thought it was strange, but then found it oddly compelling. It was tangy, creamy, and crunchy... but you've got to like Brussel sprouts to enjoy them in this preparation versus the oh-so-popular fried version.

The crispy yams ($6) also impressed, indeed crispy and chewy, served with a sweet roasted onion puree and a horseradish cream sauce. Boiled peanuts, a farro salad with shrimp and rhubarb, and fried butter beans are other snacks well representing the Southern genre. 

After a pleasant break—not too short, just long enough for me to wonder if there was starting to be an issue—our entrees arrived (I don't think there was an issue, I think we've all just become accustomed to having all our food arriving all at once.) A. enjoyed his gumbo with shrimp and hake, spicy and served over rice. 

I loved my chicken and waffles ($14), with spicy pickled peppers, apple slices, and fried sage leaves. The most striking part was how much flavor the fried chicken had—the breading was pleasantly salty and the chicken was very tender. 

Eaux is a welcome addition to Old Port dining options, and I'm impressed how easily the chef and staff transitioned from a one-man outdoor show to running a full restaurant. Stop into Eaux for a taste of the South, bringing something different to Portland.

Wednesday, May 16, 2018

Food Round-Up: Mami, Local 188, The Treehouse

It's been quiet around these parts—I haven't been eating out much and haven't even had a recent restaurant opening to bring you! But there's still a few tidbits to share, so here's what I've been up to lately in food.

Weekday Lunch at Mami

okonomiyake with pickled ginger

I always think of Mami on Fore Street as a lunch spot. Maybe it's due to its origins as a food truck, but since I don't work in Portland, I don't go out to for lunch often. But when I was passing through town after a program, I stopped in and grabbed A. from East End Cupcakes and we checked Mami out. 

steamed pork buns and okonomiyake with chopsticks
She had a salmon poké bowl ($13) (but Big Fin Poké still has our hearts) and I had pork buns ($5) and okonomiyake ($12). Both dishes were rich and contained mayonnaise—I should have skipped the savory pancake and ordered some shishito peppers. But I loved Mami's counter service, making it a quick option for lunch or a great happy hour where you won't have to wait for a beer refill. 

salmon poke bowl with fish roe, avocado, seaweed and cucumbers

Brunch at Local 188

Original Roomie A. and I went to the farmers' market bright and early on a Saturday for some plants, then found ourselves considering "brunch" (meaning we wanted a sit-down experience) options at the decidedly non-brunch hour of 9am. We thought of Local 188 and it was a stroke of genius. 

scrambled eggs with herbs and mushrooms, home fries, and english muffins

We had the place to ourselves, our bartender was so friendly and attentive, and the food came out quickly and was perfect. I've experienced some lackluster brunches at Local, probably due to the fact that they were slammed, and so going early was a fantastic experience. A. and I both had the scramble ($11), which that day was with mushrooms, herbs, and goat cheese. We shared a fruit plate ($6), and I really felt like I'd reached peak adulting. 

fruit plate of apples, grapes, berries, oranges, and mango
Dinner at The Treehouse

For a dinner out with friends to celebrate their engagement, we went to The Treehouse, formerly Pat's Café, on Stevens Ave. I'd never been before, so I don't know the history of the place... but they certainly ran with the treehouse motif! It's on the second floor of Pat's Meat Market and is decorated with fairy lights, flowers, and I guess tree branches. It's partitioned off into cozy little spaces and I loved it. I look forward to going back to sit on the outdoor deck in the treetops. 

restaurant interior with twinkle lights and flower, leaf decorations
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The menu featured a lot of repeating elements, like phyllo dough and dishes served "over fettuccine." I had the gulf shrimp saffron sauté ($30) with mussels, bacon, red peppers, tomatoes, shallots, and a saffron cream sauce. There was also half a zucchini—surprise! It was a good meal at a cozy spot, but its prices mean I'll probably stick to drinks and apps when I visit again. 

pasta with zucchini, cheese, mussels, and peppers

Charity Dinner at Oxbow

Finally, I attended a Full Plates, Full Potential benefit dinner at Oxbow, where Rob Evans of Duckfat and his crew cooked. The Duckfat/Oxbow beergarden is nearly ready which allows Evans to cater special events at Oxbow like this one. 

table set with plates, menus, candles, and plant decorations

We enjoyed a three course spring-themed dinner, from scrambled duck eggs eaten out of the shell to a spring-dug parsnip soup topped with burnt marshmallow. The entree was a collection of poultry, from duck meatballs to turkey boudin, prepared on the grill, served with farrow and roasted carrots, and dessert was a sabayon with poached rhubarb and citrus olive oil. 

bowl of parsnip soup with toast on the side
Your next chance to enjoy a Rob Evans prepared feast is June 21st with a VIP night at Oxbow before the Lettuce benefit concert.

And we are due for a flurry of summer openings, so stay tuned for some previews!