|Photos by Phil Jellen, Greta Rybus, and Zack Bowen|
I've finished writing and editing my book about Portland's food scene! It will be coming your way on May 13th, 2014 in all its local, hand-made, chef-owned, small city, big taste, lobster-y glory.
The book is available for preorder through The History Press. There will be a launch party, and I'll be sure to invite you. In the meantime, here's the back cover copy as a teaser:
I'm also thrilled to be nominated as one of Portland's best food blogs by the Portland Phoenix. Cast your votes until April 30th.