I was inspired by this post by the 99 Cent Chef out in L.A. I was like, hey I have all of those ingredients!
So I whipped up this yummy tuna salad for some lunches, and as I made it, I realized that most of the ingredients were local!
Salad greens: Summit Springs Farm
Eggs: Sumner Valley Farm
Onion: Fairwinds Farm
Pickles: My boss
Tomato: The office garden
OK, so there were olives, capers, tuna, mayo and pitas that weren't local, so maybe half and half local and non-local ingredients. But still, I'm lovin' this time of year!