Friday, September 18, 2009

Mostly Local Tuna Salad Pitas

I was inspired by this post by the 99 Cent Chef out in L.A. I was like, hey I have all of those ingredients!


So I whipped up this yummy tuna salad for some lunches, and as I made it, I realized that most of the ingredients were local!

Salad greens: Summit Springs Farm
Eggs: Sumner Valley Farm
Onion: Fairwinds Farm
Pickles: My boss
Tomato: The office garden

OK, so there were olives, capers, tuna, mayo and pitas that weren't local, so maybe half and half local and non-local ingredients. But still, I'm lovin' this time of year!

2 comments:

  1. I do. (Know where to find main flour, that is.) Join the portland food coop's buying club and you can get it at a decent price through Crown of Maine. http://portlandfoodcoop.org Also, mother oven makes some good pitas too.

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