So I whipped up this yummy tuna salad for some lunches, and as I made it, I realized that most of the ingredients were local! Yay me!
Salad greens: Summit Springs Farm
Eggs: Sumner Valley Farm
Onion: Fairwinds Farm
Pickles: My boss
Tomato: The office garden
OK, so there were olives, capers, tuna, mayo and pitas that wern't local, so maybe half and half local and non-local ingredients. But still, I'm lovin' this time of year!
And maybe someone out there knows where to find local Maine flour? I feel like I read an article about it recently, but can't find any info. about it now. Ideas? Thanks!
I do. (Know where to find main flour, that is.) Join the portland food coop's buying club and you can get it at a decent price through Crown of Maine. http://portlandfoodcoop.org Also, mother oven makes some good pitas too.
ReplyDeleteUr, Maine flour, that is.
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