Dinner at Scales a few months ago still lingers in my mind—the rainy, cozy early May weather (thank god for valet parking), the huge windows with rain dripping down the panes, the wonderful service from Sandra, and the decadent food we enjoyed. We were celebrating my father-in-law's birthday, and Scales was the perfect choice for this special occasion.
I take a certain amount of pride in recommending Portland restaurants, curating an enjoyable experience for different people and different circumstances. I wanted Scales to impress, having switched the birthday dinner reservation at nearly the last minute from Street & Co. after an impromptu happy hour at the Scales with friends. I figured my in-laws would love the views of the waterfront, the menu, and the beautiful renovation of this former seafood warehouse.
And I was right, but I certainly can't take much credit for allowing the capable staff at Scales to do their thing. From the moment we stepped in the door until we left, everyone was so friendly and warm, so willing to chat even when they were busy, to say nothing (yet) of the quality of the food. And while Scales is not a cheap meal, the quality of the food and service reflect money well spent.
We started with a bottle of wine, which Sandra helped us pick out. We wanted Italian wine, as we're planning a trip to Italy in the fall, and she recommended a "baby Super Tuscan," a phrase that displays so much of my ignorance about Italian wine (wine in general?) that I had to just shrug and take her word for it.
While our meal came with some housemade sourdough bread, I knew to start with the real star of the show: the Parker House rolls slathered with ramp butter ($4). We'd ordered them with our mussels at happy hour, and I was more than willing to repeat the performance a few days later. Impossibly soft with delicious salty, oniony butter running down the sides. Uh, OK.
I shared a salad with A., which the kitchen thoughtfully split onto two plate for us. The salad was sticks of shaved kohlrabi with gouda, walnuts, thinly sliced celery, and lemon pepper vinaigrette ($11), and it was a sleeper hit. It was so fresh and crunchy with the cheese and walnuts adding a richness that didn't make the salad feel like an exercise in deprivation or health. My favorite kind of salad, really.
But it was my entree that really stole the show. I could barely even tell you what other people had, as I was too 😍 over my seared scallops with oyster mushrooms, asparagus, salsify cream, and bacon ($34.50). It was spectacular—a beautiful mix of rich and fresh elements and a hearty portion that I could be generous and happily share a few bites.
My mother-in-law had a beautiful piece of lemon sole, pan roasted with hazelnuts, brown butter, lemon and potatoes ($33), while the men both had the roasted haddock special.
We ended our dinner with a dessert of peanut butter pie, with a candle, another thoughtful touch to end a meal that had been full of them.
Like I said, while dinner at Scales is not inexpensive, it is certainly worth it. Be sure to make a reservation, as like most restaurants in Portland now, it's popular and difficult to get a table without planning ahead. And consider happy hour in the bar/lounge area, where the full menu is available and you can still enjoy the ambiance and great service.