Listen to the program: Canning (and other ways to save your garden's bounty)
While the project will be different from Portland Food, in that it will be a more historical account than that of our fairly recently developed food scene, I'm excited to interview Maine distillers, craft cocktail bar owners, bartenders, and historians.
|Whiskey barrels at New England Distilling|
If you feel you've got something to add, be it an idea, a person to interview, or a resource for me, I'd love to hear from you! Please leave a comment or email me at email@example.com.
Cheers! I'm looking forward to all of the "research" that will go into writing A Spirited History of Maine.