
Monkey bread is a treat that is often made with store bought biscuit dough, but a little extra effort (just a little if you have a stand mixer, I swear!), makes this a whole lot better for you- I don't *know* that, I just assume homemade dough is better for you than a can of Pillsbury biscuit dough- while being just as tasty.
I followed the ever-so-helpful illustrated recipe on King Arthur Flour's website, substiuting a stick of melted butter for the water when it comes to the dipping and rolling in cinnamon and sugar step. A trade off on calories, but well worth it.
And next time, I will cut the dough into smaller pieces. You can see the pieces here are pretty big, while smaller dough balls would make more servings (yessss) and create a higher dough to topping ratio.
And because you all liked it so much last time...

But it did feel a bit like a rip-off of Hyperbole and a Half, so be sure to go check out her blog 'cuz it's awesome.