Friday, May 7, 2010

Food Preservation Workshops


Want to learn how to can all those great fruits and vegetables you see at the Farmer's Market or growing in your garden? Check out the University of Maine Cooperative Extension's schedule of upcoming hands-on food preservation. Learn from the experts, and gain the skills you need to go home and confidently can pickles, salsa, jams, and jellies.

5 comments:

  1. I keep meaning to take this class.

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  2. Seriously, can you come to Bangor? Or at least somewhere less than 2 hours from Bangor? KTHX!!!

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  3. I love the shot of the little old ladies peeking over the pot.

    -Your anonymous sister

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  4. I really want to learn to can, and although I live in the south, I'm having trouble finding classes. I'll have to look harder. It's such a great idea.

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