It has been one year since I started writing the Blueberry Files! Thanks for reading everyone, and I am so happy that members of the online community have become real life friends and dining partners.
And to celebrate, some cupcakes. The first is a vanilla cupcake from Katie Made Bakery and the second two are from Two Fat Cats Bakery. No salted caramel yet, but these'll do!
My first post: London Holiday
Congrats on a year of great writing. wish i was there to eat ingredients while you cook!!
ReplyDeleteCongrats on your blogiversary, Kate!
ReplyDeleteCongrats - enjoy reading your thoughts.
ReplyDeleteI miss the salted carmel hot chocolate at Starbucks.
happy blog-birthday!
ReplyDeleteHappy Birthday! I love the single cupcake photo. The five year old Tracy in me would happily have her fingers coated in icing right now were that cupcake hers. :)
ReplyDeleteHappy blog birthday! I really love reading your perspective on Portland eateries. Can't wait to compare canning notes next summer!
ReplyDeleteCongrats...love the first cupcake!!!!!!!and the fabric underneath it reminds me of Dutch wax/African print (I am Nigerian...and I live in the Netherlands!)
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