I used an acorn squash, hollowed it out and filled it with stale bread, cream, and cheese. When it's done baking, the squash is served scooped out over the cheesy, creamy filling.
And what a statement this dish makes! It's so simple, but during its 45 minutes in the oven, it transforms into gooey, creamy, cheesy, squashy deliciousness. You can find the recipe here, and I highly recommend that you add it to your fall repertoire.
I made a version of this last year that was insane... really, really fun recipe to play with.
ReplyDeleteWe've got to get together and cook some food!
ReplyDeleteNow that looks doable! yummmmmy filling kt.
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