Wednesday, September 2, 2009

Brunswick Stew


Maine, meet Brunswick Stew. Brunswick Stew is a Southern dish, usually cooked with squirrel meat (!!) and at times in a big, outdoor cast iron pot. I grew up on the stuff (don't worry, the canned version has chicken) and found it's best if you up the corn ante by adding a can or better still, some cut off the cob. Thanks Mom, for shipping up six cans of the stuff and satisfying my craving.

4 comments:

  1. I'm glad you enjoyed it. You should make your own sometime. It's easy and tastes great.

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  2. What the heck is that?? When I first saw the can I thought oh shes making an amazing canned tomato concoction! which is silly cause its tomato season! :-p

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  3. You have eaten squirrel in your life? I'm speechless.

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