Wednesday, September 2, 2009

Brunswick Stew

Maine, meet Brunswick Stew. Brunswick Stew is a Southern dish, usually cooked with squirrel meat (!!) and at times in a big, outdoor cast iron pot. I grew up on the stuff (don't worry, the canned version has chicken) and found it's best if you up the corn ante by adding a can or better still, some cut off the cob. Thanks Mom, for shipping up six cans of the stuff and satisfying my craving.


  1. I'm glad you enjoyed it. You should make your own sometime. It's easy and tastes great.

  2. What the heck is that?? When I first saw the can I thought oh shes making an amazing canned tomato concoction! which is silly cause its tomato season! :-p

  3. You have eaten squirrel in your life? I'm speechless.