August 17, 2009

Seared Tuna Salad

You win, Maine! I admit it- it's hot! I've been chuckling all summer as your residents complain about the "heat" when it's 83 degrees out. But this week, Maine called my bluff. It's legitimately hot (at least during the day). And definitely all night in my ventilation-challenged apartment. So a few nights ago, we decided to go with a meal that had little stove participation.

M. and I were pleasantly surprised by how good this tuna steak from Hannaford was. But even a quick sear heated up our apartment! Next time, sashimi over salad. So there, Maine.