M. and I were pleasantly surprised by how good this tuna steak from Hannaford was. But even a quick sear heated up our apartment! Next time, sashimi over salad. So there, Maine.
A Portland, Maine Food Blog
Monday, August 17, 2009
Seared Tuna Salad
You win, Maine! I admit it- it's hot! I've been chuckling all summer as your residents complain about the "heat" when it's 83 degrees out. But this week, Maine called my bluff. It's legitimately hot (at least during the day). And definitely all night in my ventilation-challenged apartment. So a few nights ago, we decided to go with a meal that had little stove participation.
M. and I were pleasantly surprised by how good this tuna steak from Hannaford was. But even a quick sear heated up our apartment! Next time, sashimi over salad. So there, Maine.
M. and I were pleasantly surprised by how good this tuna steak from Hannaford was. But even a quick sear heated up our apartment! Next time, sashimi over salad. So there, Maine.
Subscribe to:
Post Comments (Atom)
Oh pshaw heat! Its freaking humid down here, but is it REALLY that BAD?? nooooo!
ReplyDeleteWow that tuna looks so pink and fantastic! And nice white plate too KT!
Looks delicious, Kate!
ReplyDelete