Whew, what a summer! This time of year, I always feel like it went by too fast and that I didn't do enough. But when I look back through my pictures, I find that in fact I did do a lot—and much of it involved eating really good food! So here's a bit of a recap of my summer highlights in food.
In early July, we welcomed Cafe Louis to the Knightville neighborhood of South Portland. This café, run by chef Evan Richardson, serves Costa Rican/Caribbean food like hand pies, fried plantains, and this delightful fried halloumi cheese with honey and nuts.