Thank you to everyone who attended the launch of Portland Food: the Culinary Capital of Maine at Sherman's Books last Saturday! We certainly packed out that bookstore. Special thanks to East End Cupcakes and Dean's Sweets for donating treats for the singing, and to Josh Christie for securing local goodies from Standard Baking Co., Rosemont Market, and Pineland Farms.
Munjoy Hill News writer Carol McCracken featured a nice write-up of the afternoon and my book. Friend Sharon Kitchens also blogged about Portland Food, for Huffington Post Taste.
I'm having another singing at Books-a-Million in South Portland, next Saturday, June 14th from 2-4pm. Come and pick up a signed copy of Portland Food for your dad!
|Photo by Carol McCracken|
I have, for some unknown reason, really fixated on Fishin' Ships. They seem really nice, they use local, sustainable fish species, and they rock a lot of nautical puns. It's like their marketing is tailored to me. So they'll be there, with a menu of fish fried coated in different flavored batters, served with creative dipping sauces.
|From Fishin' Ships facebook|
BUT, I am also really looking forward to trying Mainely Burgers. This truck is run by two current college students, so we had to wait for their semester to finish before it could launch. I hear the burgers are some of the best in town.
And then there's my old favorite, Bite Into Maine. I just didn't get lobster rolls until I had one of theirs. They're full of the perfect amount of meat (you find yourself eating extra lobster meat, rather than empty hot dog bun), and the buns are so nice and buttery. Wish me luck trying to either eat all of that for dinner or narrowing it down to one.
I checked out Timber Steakhouse for happy hour yesterday and ordered this Campari and bourbon cocktail (it has a name - something on their speciality cocktail list) at the suggestion of friendly bartender Henry, formerly of El Rayo Cantina. I asked about the Negroni and said, oh but it comes up... (I didn't want an 'up' drink), and he said, no, it doesn't! It comes however you want it! Love it.
Timber is from the guys who own the North Point, and their friendliness and dedication to the customer's experience continues to show. The restaurant has been completely redone (unrecognizable as the Oriental Table) and features a bona fide steakhouse menu - creamed spinach, wedge salad, and large-and-in-charge meats. I just ate a side of potatoes gratin by myself - great happy hour snack, huh? It was that kind of day. It was fabulous, and I'm looking forward to trying Timber's wagyu burger ($16).
Whether you end up at a posh happy hour or eating fish and chips from some newspaper, I hope you have a great, beautiful summer weather weekend!