Monday, March 26, 2012

Potato Cakes

A totally respectable lunch. 


I made potato cakes with the leftover colcannon, after being inspired by Well Preserved's recipe.

Most importantly, on cooking the cakes: "Don’t touch them.  I know you want to.  Just don’t.  You only get one shot.  Wait until you’re not comfortable and itchy and then wait 15-45 seconds more.  You should feel like Kevin Bacon in Footloose – trying to jump out of the tractor while playing chicken but you can’t." Yes.

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