Get ready, kids. Canning season is upon us. Strawberries are coming out at the markets, Pick Your Own fields are opening, the Cape Elizabeth Strawberry Festival is this weekend.
Don't know where to begin? Take a canning class with me (only $10 and locations around Southern and mid-coast Maine). Then, practice with your friends, especially on August 13th, so you can be a part of Can It Forward Day.
If you're someone who likes to learn from the Internets, check out my How to Can Dilly Beans post or tutorials on the National Center For Home Food Preservation's site.
Happy canning, and please share what you plan on putting up this summer!