
Am also thinking of slow roasting the small ones and packing them in oil. Pinch My Salt does a great job of describing how to slow roast tomatoes, as well as a link round-up of blogs featuring them.
Oh, too many tomatoes. Isn't that a great problem to have?
Mmm that looks so good!! I wish I had 15 pounds of tomatoes..
ReplyDeletegreat problem!!!
ReplyDeleteBlanch,peel & freeze.
ReplyDeleteEasier than canning.