After a day at Willard Beach, I stopped by LeRoux Kitchen to buy some popsicle molds. After a lovely visit with the rents, I was left with some delicious lemonade and limeade from Whole Foods Market. Figured it'd be perfect wizzed up with some frozen fruit and poured into these cute star molds.
I can't wait to try strawberry lemonade, but first I've got to work through these blueberry limeade ones. I sweetened them with a bit of honey simple syrup, inspired by Heidi Swanson over at 101 Cookbooks.
Bring on the heat wave- I'm armed with my beach towel and my popsicle mold.
