Tuesday, March 24, 2009

Garlic Knots


This twisted take on breadsticks was inspired by a meal at David's in Monument Square. We were a little puzzled by our overall experience there (the food was good though!), but one definite positive was the garlic knots they serve as your pre-meal snack. So I gave it a whirl at home.

I followed the pizza dough recipe from The Joy of Cooking and gave them a little tie before they went in the oven. They turned out much bigger than I expected! These babies are a fun little twist on your regular breadstick.

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