Canning Classes

I teach food preservation for the University of Maine Cooperative Extension and would love to have you join me for a hands-on workshop.  The classes are offered all over the state (but primarily in Southern Maine) and are three hours long with a cost of $10 per person. 

We cover the hot water bath canning method (unless otherwise stated) and the basics of freezing fruits and vegetables.  We will make a seasonal product using local produce, and you'll take home a jar of what we make, as well as a packet of recipes and fact sheets.

Please see the hands-on food preservation workshops schedule or request a workshop in your area.

Check out this great Lewiston Sun Journal article about a jam making workshop to see what you're in for!