tag:blogger.com,1999:blog-8523940663401416650.post1896678488398091458..comments2009-12-04T11:17:42.636-05:00Kate.http://www.blogger.com/profile/05562043097148610603noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8523940663401416650.post-22518257730998379012009-12-04T10:53:34.996-05:002009-12-04T10:53:34.996-05:00useful is a plant garlic in turkey, we use almost all the dishes and he&#39;s my taste wonderful natural antibiotic.nihatyhttp://www.garlicaturkiye.comnoreply@blogger.comtag:blogger.com,1999:blog-8523940663401416650.post-85417556958580462009-11-20T18:28:58.323-05:002009-11-20T18:28:58.323-05:00we are going to my parents &#39;cabin&#39; in ny state and Terri is meeting up with us there too. Just mailed a boat part to MD today for M to pick up. :) you can email me btw so we don&#39;t have to have a conversation via our blogs... jeffkelley@gmail.comscrabblepodcasthttp://www.blogger.com/profile/03166928699392842364noreply@blogger.comtag:blogger.com,1999:blog-8523940663401416650.post-70563436829693224272009-11-18T18:54:10.408-05:002009-11-18T18:54:10.408-05:00sounds like puttanesca.. when we make it, we add chopped black olives, red pepper flakes, and some sort of onion to the mix, and don&#39;t use anchovies. might need a little salt without the anchovies though.<br /><br />enjoy reading your stuff. how&#39;s m?scrabblepodcasthttp://www.blogger.com/profile/03166928699392842364noreply@blogger.comtag:blogger.com,1999:blog-8523940663401416650.post-20305461339903997342009-11-18T11:54:45.870-05:002009-11-18T11:54:45.870-05:00ewwww fishy! I love my fish but mostly when its fresh! But I love the idea of using olives and capers and such! I would cut out the anchovy if I were you.. Anyways, I am not in pork overload!!! Its so damn good how can I not eat it all the time?? Actually that coq au vin I made on saturday that we&#39;re still eating is just sooo good. so there no more pork. :-pstrawberriesinparishttp://www.blogger.com/profile/05273994224116429946noreply@blogger.com