Thursday, October 29, 2009

Rabelais in BA Foodist

Ohhh the press loves us, yes they do. Here's more national attention, this time from Andrew Knowlton (aka the BA Foodist), purveyor of snark and great cooking advice, from Bon Apetit Magazine. He hands his blog post over to Portland locals Don and Samantha Lindgren of Rabelais bookstore, where they detail some of their favorite cookbooks. Not listed: my favorite new one (from them), Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump. I hope to make/review some recipes for you in the future!

Read the BA Foodist post.

1 comments:

Dawn said...

Nice shot of Rabelais! Are you going to next Food & Film? Wanna join us?

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